Premium Pesticide Residue Free Steam Rice for Global Importers
Steam pressure and controlled parboiling give this rice its signature aroma, firm grain texture, and extended shelf stability, without compromising on residue safety. Buyers across export markets choose it for consistent cooking performance, dependable purity, and grain quality that holds up through bulk shipping and long storage.
Why Buyers Choose Our Steam Rice


Precision Parboiled for Purity
Our steam rice undergoes a controlled parboiling process that locks in natural nutrients while keeping pesticide residue within safe international limits, giving buyers a consistent, food-safe grain every time.


Verified Residue Compliance
Every consignment is lab-checked and verified against global pesticide residue benchmarks before dispatch, giving importers, food brands, and distributors full confidence to source without any compliance worries or delays.


Export-Ready Aroma & Grain Strength
Steaming enhances grain firmness and natural aroma retention, making this rice ideal for bulk export, private labeling, and long-distance shipping without any loss in quality or consistency across orders.
Steam Rice Varieties
Grain Specification
| Variety | Average Grain Length | Purity | Moisture Content | Broken Grains | Admixture | Packaging |
|---|---|---|---|---|---|---|
| 1121 Steam Rice | 8.35 mm | 95% | 13% Max. | 1 - 5% Max. | 5% | 5, 10, 20, 25 & 50 kg |
| 1509 Steam Rice | 8.35 - 8.40 mm | 94 - 95% | 12.5 - 13% Max. | 1 - 5% Max. | 5% | 5, 10, 20, 25 & 50 kg |
| Sugandha Steam Rice | 7.45 - 7.90 mm | 93 - 95% | 13% | 1 - 5% Max | 5 - 8% | 5, 10, 20, 25 & 50 kg |
| Sharbati Steam Rice | 7.10 - 8.35 mm | 95% | 13% | 5% | 5% | 5, 10, 20, 25 & 50 kg |
FAQS
Q1: What makes this Pesticide Residue Free Steam Rice different from raw rice?
Ans: Steaming parboils the grain before milling, strengthening the kernel and enhancing aroma, while lab testing keeps pesticide residue within international safety limits.
Q2: Does steaming affect the aroma or cooking texture of the rice?
Ans: No, controlled steam pressure preserves natural aroma and gives the grain a firmer, non-sticky texture that bulk buyers and food service importers consistently prefer.
Q3: Which steam rice varieties are available for export?
Ans: We supply 1121, 1509, Sugandha, and Sharbati in steam form, each tested for residue compliance and graded to match export purity standards.
Q4: Is this rice suitable for long-distance shipping and storage?
Ans: Yes, the parboiling process increases grain hardness and moisture stability, so the rice holds its quality through extended shipping timelines and warehouse storage.
Q5: What packaging options are available for bulk steam rice orders?
Ans: This steam rice is available in 5, 10, 20, 25, and 50 kg packaging, customized to match bulk import and private label requirements for global buyers.
Q6: Do you provide residue test reports and export certification?
Ans: Yes, every shipment includes residue test reports, phytosanitary certificates, and export documentation, giving international buyers complete transparency and compliance assurance for customs clearance.
Get Export-Ready Steam Rice, Anywhere
Enjoy dependable steam rice quality, consistent aroma, flexible packaging, and reliable export support for every global order.




