Kolam Rice, Manufacturer and Bulk Exporter
Kolam is a well-known short to medium grain rice, valued for its soft texture and light weight after cooking. Kumud’s Kolam is graded for size uniformity, low broken content, and clean, well-milled grains, making it a preferred choice for everyday and bulk buyers.
Milled at our own facility and cleaned on modern sortex lines, every batch is checked for moisture, purity and grain quality before it ships. Available as raw and steam, in bulk and under your own private label.
Why buyers choose Kumud's Kolam Rice
Grain that stays light, consistent, and reliable across every shipment.
Soft, light texture
Cooks soft and light, ideal for daily meals and regular kitchen use.
Clean & low broken
Sortex-cleaned with tightly controlled broken content and consistent grains.
Steady bulk supply
Sourced in volume with stable availability for regular orders.
Cost-effective for volume
Priced for large-quantity buyers needing dependable everyday rice.
Raw & steam, bulk & private label
Available in raw and steam forms, offered in bulk or under your own private label.
Export-grade spec sheet
A quick reference for procurement teams sourcing at scale.
| Variety / type | Short to medium grain |
| Average grain length (AGL) | 5.00 – 6.00 mm |
| Available forms | Raw · Steam |
| Moisture | 14% max |
| Broken grains | ≤ 0–1% (Sortex cleaned) |
| Damaged / discoloured | ≤ 2% |
| Foreign matter / admixture | Nil / ≤ 5% |
| Purity | ≥ 95% |
| Crop | Current season |
| Packaging | 1–50 kg · jute / PP / BOPP / non-woven · private label available |
Best uses:
Everyday household cooking, institutional catering, and bulk food service use.
Popular markets:
Domestic wholesale and retail buyers, plus regional export markets.
Pricing & Get a Quote
Kolam rice price depends on the form you choose, the packaging size, and the destination port for shipping. Wholesale buyers usually ask for bulk pricing on larger orders, while retail and smaller buyers can request rates for smaller pack sizes. Prices can also vary with crop season and current market conditions. Get in touch with us to receive the latest rates for your required quantity and destination.
See the grain
Kolam Raw Non-Basmati Rice
FAQs
Q1: What is kolam rice?
Ans: Kolam is a short to medium grain rice variety, known for its soft texture and light weight, commonly used in everyday household cooking.
Q2: What is special about kolam rice?
Ans: Kolam rice is valued for its soft, light texture after cooking, making it a popular everyday choice across many households.
Q3: Is kolam rice the same as sona masoori rice?
Ans: No, kolam and sona masoori are different rice varieties, each with distinct grain size, texture, and regional preference in cooking.
Q4: Which rice is better, Basmati or Kolam?
Ans: Both serve different purposes. Basmati suits aromatic, long-grain dishes like biryani, while kolam suits everyday, lighter, regular meals.
Q5: Which rice is better, sona masoori or Kolam?
Ans: Both are regional favorites for daily cooking. The choice depends on personal preference for grain texture and regional cooking style.
Q6: Which type of kolam rice is best?
Ans: The right type depends on need. Raw kolam suits regular cooking, while steam kolam offers firmer grains for certain preparations.