1121 Basmati Rice, Manufacturer and Bulk Exporter
1121 is the world’s most sought-after long-grain basmati, and it is the variety that put Indian basmati on the global map. Kumud’s 1121 is prized for its exceptional grain length, dramatic elongation on cooking, and clean, non-sticky texture, making it the benchmark rice for premium biryani and pulao across the Gulf and beyond.
Milled at our own facility in the heart of India’s basmati belt and cleaned on modern sortex lines, every batch is graded for length, purity and aroma before it ships. Available as raw, steam, sella (parboiled) and golden sella, in bulk and under your own private label.
Why buyers choose Kumud's 1121
Grain that measures up, cooks predictably, and lands the same way every shipment.
Exceptional grain length
One of the longest basmati varieties, with an average grain length up to ~8.35 mm.
Dramatic elongation
Grains roughly double in length on cooking and stay separate and fluffy.
Signature aroma
The classic basmati fragrance premium buyers and chefs expect.
Clean & consistent
Sortex-cleaned, low broken, high purity, batch-to-batch consistency.
All forms, bulk & private label
Raw, steam, sella and golden sella; your brand or ours.
Export-grade spec sheet
A quick reference for procurement teams sourcing at scale.
| Variety / type | Extra-long grain basmati |
| Average grain length (AGL) | 8.30 – 8.35 mm |
| Available forms | Raw · Steam · Sella (Parboiled) · Golden Sella |
| Moisture | 12.5% max |
| Broken grains | ≤ 1–2% (Sortex cleaned) |
| Damaged / discoloured | ≤ 1% |
| Foreign matter / admixture | Nil / ≤ 5% |
| Purity | ≥ 95% |
| Crop | Current season |
| Packaging | 1–50 kg · jute / PP / BOPP / non-woven · private label available |
Best uses:
Biryani, pulao, festive and restaurant/HORECA cooking where grain length and presentation matter most.
Popular markets:
Saudi Arabia, UAE, Iran, Iraq, Kuwait, Qatar and the wider Middle East, plus premium retail worldwide.
Pricing & Get a Quote
1121 basmati rice price depends on form, packaging and destination port. Wholesale buyers ask for the 1121 basmati rice 25kg price, retail buyers for the 1121 basmati rice 1 kg price. Rates shared on request.
See the grain
1121 Raw Basmati Rice
1121 White Sella Basmati Rice
1121 Golden Sella Basmati Rice
1121 White Sella Basmati Rice
FAQs
Q1: What does 1121 mean in basmati rice?
Ans: 1121 is a premium basmati rice variety known for its extra-long grains, which can extend up to 8mm after cooking, along with rich aroma and soft texture, widely preferred for export quality.
Q2: Which is better, 1121 or 1509 basmati?
Ans: 1121 offers longer grains and stronger aroma, ideal for premium exports, while 1509 is shorter and more affordable. Choice depends on budget and buyer preference, though 1121 remains the top export choice.
Q3: Is 1121 Basmati Rice good for biryani?
Ans: Yes, 1121 basmati is excellent for biryani. Its extra-long grains, non-sticky texture after cooking, and natural aroma make it ideal for authentic biryani preparation, which is why it is preferred by chefs worldwide.
Q4: How to identify authentic 1121 Basmati Rice?
Ans: Authentic 1121 rice has uniform extra-long grains, a distinct aroma, and turns fluffy without sticking after cooking. Checking grain length, aging period, and trusted export certification helps confirm genuine quality.
Q5: What is the difference between sella and regular basmati rice?
Ans: Sella basmati is parboiled before milling, making grains firmer and less sticky, ideal for large-scale cooking. Regular basmati is raw milled, softer in texture, and commonly used for everyday and premium dishes.