Matta Rice, Manufacturer and Bulk Exporter
Matta rice carries the distinct reddish-brown hue and firm bite that Kerala kitchens have relied on for generations, whether for daily meals or festive dishes. Kumud supplies it in two forms, Unda Matta and Vadi Matta, each milled to retain its natural character while meeting export-grade cleanliness and consistency standards.
Every batch is processed at our own facility, sortex-cleaned, and checked for moisture, purity and grain quality before dispatch. Suitable for bulk buyers, regional distributors, and private label partners.
Why buyers choose Kumud's Matta Rice
Colour, firmness and cooking behaviour that match what Matta buyers expect, every single time.
Authentic reddish tone
Natural parboiled colour retained through careful, controlled processing.
Firm cooking texture
Holds shape well, suited for traditional Kerala-style meals.
Two trusted varieties
Both Unda Matta and Vadi Matta available on request.
Regional sourcing expertise
Sourced from established growing belts known for genuine Matta rice.
Clean & consistent
Sortex-cleaned with controlled broken content across every batch.
Export-grade spec sheet
A quick reference for procurement teams sourcing at scale.
| Variety / type | Short to medium grain |
| Average grain length (AGL) | 3.00 – 5.00 mm |
| Available forms | Unda, Vadi |
| Moisture | 13-14% max |
| Broken grains | ≤ 2% (Sortex cleaned) |
| Damaged / discoloured | ≤ 1-2% |
| Foreign matter / admixture | Nil / ≤ 2% |
| Purity | ≥ 95-100% |
| Crop | Current season |
| Packaging | 1–50 kg · jute / PP / BOPP / non-woven · private label available |
Best uses:
Traditional Kerala-style meals, everyday cooking, and regional retail supply.
Popular markets:
Kerala and South Indian domestic markets, plus Gulf regions with Kerala expat demand.
Pricing & Get a Quote
Matta rice pricing varies by variety, whether Unda Matta or Vadi Matta, along with packaging size and destination. Bulk buyers can get slab-based rates for larger shipments, while smaller orders are quoted per pack size. Since Matta rice moves closely with regional crop cycles, current rates are best confirmed directly with our team before placing an order.
See the grain
Matta Non-Basmati Rice
FAQs
Q1: Is Matta rice healthy than brown rice?
Ans: Both are considered nutritious options. Brown rice retains more bran, while Matta rice offers fibre and a distinct taste, so preference depends on individual needs.
Q2: Is Matta rice high in sugar?
Ans: Matta rice, like other rice varieties, mainly contains carbohydrates. Sugar content specifics can vary and are best confirmed through proper nutritional analysis.
Q3: Which is better, brown rice or matta rice?
Ans: Both offer distinct qualities. Brown rice retains bran layers, while Matta rice is valued for its texture and traditional culinary use.
Q4: How many times should I wash matta rice?
Ans: Matta rice is typically washed two to three times before cooking to remove excess starch and any surface impurities.
Q5: Is it good to eat Matta rice every day?
Ans: Matta rice can be part of a regular diet for many people, though portion size and overall diet balance matter more than any single grain.