Black Rice, Manufacturer and Bulk Exporter
Naturally rich in colour and valued for its distinctive taste, Black Rice is a premium whole-grain variety widely preferred by health-conscious consumers and specialty food brands. At Kumud Group, we supply carefully selected export-quality Black Rice with consistent grain quality, purity, and freshness. Our advanced processing, secure packaging, and dependable global logistics ensure every shipment meets the quality expectations of international buyers.
Why buyers choose Kumud's Black Rice
Chosen worldwide for its natural nutrition, premium quality, and unique culinary appeal.
Naturally Nutrient-Rich
Packed with natural antioxidants and essential nutrients.
Distinctive Dark Grains
Deep black grains with an attractive premium appearance.
Unique Culinary Appeal
Ideal for gourmet recipes, specialty dishes, and modern cuisines.
Carefully Sorted
Cleaned and graded for superior consistency and purity.
Trusted Global Distribution
Supporting importers with dependable supply and timely deliveries.
Export-grade spec sheet
A quick reference for procurement teams sourcing at scale.
| Variety / type | Chakhao non-basmati |
| Average grain length (AGL) | 6.50 mm |
| Available forms | Raw · Steam · Sella |
| Moisture | 14% max |
| Broken grains | ≤ 5% (Sortex cleaned) |
| Damaged / discoloured | ≤ 2% |
| Foreign matter / admixture | Nil / ≤ 1% |
| Purity | ≥ 95% |
| Crop | Current season |
| Packaging | 1–50 kg · jute / PP / BOPP / non-woven · private label available |
Best uses:
Healthy meals, gourmet recipes, rice bowls, salads, desserts, and specialty food products.
Popular markets:
United States, Canada, Australia, Germany, United Kingdom, Singapore, and premium health food markets.
Pricing & Get a Quote
Looking for a reliable Black Rice sourcing partner? Our team provides customized export quotations based on your preferred specifications, helping you secure premium-quality rice with dependable global delivery and flexible packaging options.
See the grain
Black Non-Basmati Rice
FAQs
Q1: What are the benefits of black rice?
Ans: Black rice is naturally rich in antioxidants, fibre, vitamins, and minerals. It is valued for its nutritional profile and is widely used in healthy and balanced diets.
Q2: Is black rice actually healthy?
Ans: Yes, black rice is considered a nutritious whole grain because it contains natural antioxidants, dietary fibre, and essential nutrients, making it a popular choice among health-conscious consumers.
Q3: What is the Indian name for black rice?
Ans: In India, black rice is commonly known as Kala Chawal. It is traditionally cultivated in regions such as Manipur, Assam, Odisha, and parts of Northeast India.
Q4: Why is black rice expensive?
Ans: Black rice is often priced higher due to its limited cultivation, specialised processing, lower production volume, and growing demand in premium domestic and international markets.