Sharbati Rice, Manufacturer and Bulk Exporter
Sharbati Rice is a premium long-grain variety appreciated for its soft texture, pleasant aroma, and excellent cooking performance. Offering an ideal balance of quality and value, it is widely preferred by wholesalers, retailers, and food service businesses. At Kumud Group, we supply carefully milled Sharbati Rice with consistent grain quality, customized packaging, and dependable export solutions for buyers across international markets.
Why buyers choose Kumud's Sharbati Rice
A preferred choice for buyers seeking premium quality, reliable performance, and exceptional value.
Long & Elegant Grains
Naturally long grains with an attractive visual appearance.
Pleasant Natural Aroma
Delivers a mild aroma for enjoyable everyday meals.
Soft Cooking Texture
Produces soft, fluffy grains with excellent consistency.
Excellent Value
Premium quality at a competitive price for bulk buyers.
Multiple Packaging Options
Available in customized export and private-label packaging.
Export-grade spec sheet
A quick reference for procurement teams sourcing at scale.
| Variety / type | Premium Long Grain |
| Average grain length (AGL) | 6.90 – 7.10 mm |
| Available forms | Raw · Steam · Sella · Golden Sella |
| Moisture | 13-14% max |
| Broken grains | ≤ 1-3% (Sortex cleaned) |
| Damaged / discoloured | ≤ 1-2% |
| Foreign matter / admixture | Nil / ≤ 5% |
| Purity | ≥ 92-95% |
| Crop | Current season |
| Packaging | 1–50 kg · jute / PP / BOPP / non-woven · private label available |
Best uses:
Daily meals, pulao, family dining, restaurants, catering, and retail food products.
Popular markets:
UAE, Saudi Arabia, Kuwait, Oman, Qatar, Nepal, and African wholesale markets.
Pricing & Get a Quote
Whether you require container-load shipments or customized packaging, our team provides competitive quotations based on your sourcing requirements. Contact Kumud Group today for reliable Sharbati Rice export solutions and timely worldwide deliveries.
See the grain
Sharbati Raw Non-Basmati Rice
Sharbati White Sella Non-Basmati Rice
Sharbati Golden Sella Non-Basmati Rice
Sharbati Steam Non-Basmati Rice
FAQs
Q1: What is Sharbati rice?
Ans: Sharbati rice is a medium to long grain variety grown mainly in Madhya Pradesh, known for its soft texture, mild aroma, and everyday cooking use.
Q2: What is the difference between basmati rice and Sharbati rice?
Ans: Basmati rice has longer grains with strong aroma and elongation on cooking, while Sharbati rice has shorter grains, milder aroma, and suits daily meals.
Q3: Is Sharbati rice a basmati rice?
Ans: No, Sharbati rice is not a basmati variety. It belongs to a separate rice category, grown in different regions with distinct grain and cooking properties.
Q4: What is Sharbati rice called?
Ans: Sharbati rice is also known by its regional name in central India, referring to the same non-basmati variety popular for household cooking.
Q5: What is Sharbati rice variety?
Ans: Sharbati is a distinct rice variety cultivated largely in Madhya Pradesh, valued for its grain quality, taste, and suitability for regular home cooking.
Q6: How to cook Sharbati rice?
Ans: Wash the rice, soak briefly, then cook with water in the usual ratio until grains turn soft and separate, similar to standard rice cooking.