Red Rice, Manufacturer and Bulk Exporter
Red Rice is a naturally nutritious whole-grain variety valued for its rich colour, earthy flavour, and wholesome texture. Popular among health-conscious consumers and specialty food businesses, it is widely used in both traditional and modern cuisines. At Kumud Group, we supply export-quality Red Rice with carefully maintained grain consistency, hygienic processing, and customized packaging solutions to meet the sourcing needs of international buyers.
Why buyers choose Kumud's Red Rice
Preferred for its natural nutrition, authentic taste, and dependable export quality.
Naturally Whole Grain
Preserves the bran layer for authentic whole-grain quality.
Rich Earthy Flavour
Offers a distinctive taste for traditional and healthy recipes.
Naturally Nutritious
Valued for its fibre and naturally occurring nutrients.
Premium Grain Selection
Carefully graded to ensure clean and uniform grain quality.
Reliable Worldwide Supply
Consistent availability supported by efficient export logistics.
Export-grade spec sheet
A quick reference for procurement teams sourcing at scale.
| Variety / type | Short to medium grain |
| Average grain length (AGL) | 4.00 - 5.50 mm |
| Available forms | Raw |
| Moisture | 12-14% max |
| Broken grains | ≤ 2-5% (Sortex cleaned) |
| Damaged / discoloured | ≤ 1% |
| Foreign matter / admixture | Nil / ≤ 1-5% |
| Purity | ≥ 99% |
| Crop | Current season |
| Packaging | 1–50 kg · jute / PP / BOPP / non-woven · private label available |
Best uses:
Healthy meals, traditional recipes, grain bowls, salads, specialty restaurants, and wellness food products.
Popular markets:
United States, Canada, Australia, Germany, United Kingdom, Singapore, and premium health food markets.
Pricing & Get a Quote
Whether you source Red Rice for retail, wholesale, or food manufacturing, we provide customized quotations based on your packaging, quantity, and destination requirements. Our team ensures reliable supply, consistent quality, and timely deliveries to support your international sourcing needs.
See the grain
Red Non-Basmati Rice
FAQs
Q1: What is red rice?
Ans: Red rice is a whole-grain rice variety with a naturally red bran layer, valued for its earthy flavour, nutritional profile, and use in traditional and healthy recipes.
Q2: What is red rice called in India?
Ans: In India, red rice is commonly known as Lal Chawal and is traditionally cultivated in states including Kerala, Tamil Nadu, Karnataka, Assam, and Odisha.
Q3: Is red rice actually healthier?
Ans: Yes, red rice is considered a nutritious whole grain because it naturally contains dietary fibre, antioxidants, vitamins, and minerals that support a balanced diet.
Q4: What are the benefits of taking red rice?
Ans: Red rice provides dietary fibre, antioxidants, and essential nutrients. It is widely appreciated for its wholesome nutrition, natural flavour, and versatility in everyday meals.
Q5: How much protein is in 100 gm of red rice?
Ans: On average, 100 grams of uncooked red rice contains around 7–8 grams of protein, though the exact amount may vary depending on the variety.
Q6: Is red rice healthier than normal rice?
Ans: Red rice retains its bran layer, providing more fibre and naturally occurring nutrients than refined white rice, making it a preferred whole-grain choice for many consumers.
Q7: Is red rice safe to eat every day?
Ans: Yes, red rice can be enjoyed as part of a balanced diet. Consuming appropriate portions alongside vegetables and protein-rich foods supports a nutritious meal plan.